Chinese noodles fall into three main categories and these are the wheat and flour noodles, rice noodles, and egg noodles. Rice noodles are very thin and long and they are made with flour, rice, water, and salt. They are enjoyed in all parts of China. These noodles resemble like they are long strings of coconut. They are also in the form of rice paper which can be in round and triangle shape.
The most important noodles found in China are cellophane noodles and they are very clear as they are made with mung bean paste. In this article, we are going to give you some information related to noodles along with some delicious recipes of noodles dishes. Let’s talk about the noodles in detail.
Enjoying the Noodles
It is your choice that you prefer eating noodles hot or cold. Some people steam them and some eat them after stir and deep fry. Some just boil them and serve them in a bowl of soup. From the nutrition point of view, it is a fact that the noodles are the good source of protein. On the other hand, it is also true that they are very rich in complex carbohydrates which are very difficult to digest and your stomach takes a lot of time to digest them.
The Lo Mein and Chow Mein Noodles
There are a lot of readers who want to know the difference between Lo Mein noodle dishes and Chow Mein Noodles. The difference is not in the noodles itself but the difference is in the dishes how they are cooked. When the Chow Mein is cooked all the ingredients are stir fry and then they are served with the noodles. While in Lo Mein the noodles are mixed with other ingredients till the last stage of the cooking. So the noodle in this way, absorb all the souses and flavors that makes them tastier.
There is no rule which kind of noodle you use to prepare noodles dishes the reason is that the Chow Men can be prepared with any kind of noodle and Chinese don’t make a dish specifically with one type of noodle every time. It is also considered to use Italian pasta to make Chow Mein.
The Types of Noodles Used in Chinese Noodles Dishes
Different types of noodles are used to prepare noodles dishes. The most important are the cellophane noodles as they are also known as bean thread. These noodles are very slippery and they are being made with mung bean starch. Before you sue them in your noodles dishes, you have to soak them in hot water for some time. They are good to use in all types of noodles soups and in stir-fry dishes. They have the ability to absorb the flavor of the food so they are very delicious when prepared. When you stir-fry, these noodles become very crispy.
The other types of noodles are egg flour noodles. They are available in both white and yellow color. They are made with eggs and flour, along with salt and water. They are flat and thick noodles and they are used to make soups and stir-fry dishes. You have to boil them before you are going to use them.
The third type of noodles is rice noodles. They are made with rice flour and water and in the market; you will find a variety of these noodles. You can use them in hot soups. A term “rice sticks” is used for flat and thinner noodles. Before making any noodle dish, you have to soak them in hot water for 15 to 20 minutes.
The Mouth-Watering Noodles Dishes
Chinese Noodles with Peanut Sauce
You have to boil the noodles in a large pot on medium heat till they are soft. Drain the water immediately and rinse them with cold water. Add sesame oil and toss them well so that they won’t stick together. Combine peanut butter, soy sauce, sesame paste, sherry white vinegar, honey, ginger, and garlic clove in a food processor and make a fine paste. You can make the dressing thin with hot water and add it to the boiled noodles. You can garnish the dish with carrot slices and toss them well. Serve the dish at room temperature.
Baked Chicken Noodles
Combine chicken and ingredients such as say sauce, dry sherry, white pepper, and cornstarch. Set the marinated chicken aside for some time. Boil the noodles dishes and drain them as per packet instructions. Heat a pan and add the marinated chicken in it. Add oil, ginger and garlic paste, mushrooms, and spring onions and cook them for 5 to 6 minutes. Keep on stirring and pour them on the noodles. Add cheddar cheese bake for about 15 minutes on low heat till the cheese melts. Serve the dish hot.